Buffalo Slaughter Line

Project: Buffalo Slaughter Line
Capacity:  480 buffalo per day(60 buffalo per hour)
Project No.: RL170721
Note: This project is only for reference purpose; please advise your specific capacity so that we could provide you customized solutions(from civil works to complete equipments.)

Slaughter Equipments List for Buffalo

Part I. Killing &Bleeding Unit
01.Living buffalo weighing system;
02.Ritual killing box;
03.Horizontal flat conveyor for bleeding;
04.Safety pole;
05.Slope type bleeding hoister;
06.Bloodletting suspension Conveyor;
07.Bleeding pulley chain returning system;
08.Bleeding pulley chain;
09.Sterilizer for horn and fore hoof cutter;
10.Sterilizer for oesophagus ligation device;
11.Blood/water discharge chute;
12.Fixed standing platform for killing;
13.Fixed standing platform for cutting horn/fore hoof;
14.Buffer track for bleeding;
15.Apron washer;
16.Lavabo with cutter sterilizer;

Part II. SKinning Unit
01.Fix standing platform(rail change, pre peeling, anal closure);
02.Sterilizer for hind hoof cutter;
03.Hind hoof chute;
04.Pulley hook;
05.Australia style pneumatic rail change machine;
06.Pulley hook transport cart;
07.Carcass processing conveyor;
08.Fixed standing platform(cut the tail,pre peeling);
09.Pneumatic lifting platform(pre peeling, including water guide column);
10.Hydraulic dehider(Including the fixed pile and run testing hydraulic oil);
11.Sterilizing device for skinning chain;
12.Pneumatic lifting platform (skinning, including the water guide column);
13.Buffalo hide air conveying system;
14.Buffalo head washer;
15.Fixed standing platform(brisket opening);
16.Sterilizer for brisket opening saw;
17.Apron washer;
18.Lavabo with cutter sterilizer;
19. Sterilizer for anus ligation device;

Part III. Carcass Processing Unitt
01.Fixed standing platform(cutting white viscera) ;
02.White viscera pneumatic chute;
03.Fixed standing platform (cutting red viscera);
04.Pneumatic lifting platform (cutting half, including the water guide column);
05.Splitting saw sterilizing device;
06.Antispray screen for cutting half;
07.Pneumatic lifting platform (carcass quarantine, including the water guide column);
08.Fixed standing platform (behind antispray screen);
09.Fixed standing platform(viscera quarantine);
10.Fixed standing platform (cutting suet);
11.Pneumatic lifting platform (trimming, including water guide column);
12.Fixed standing platform (recheck);
13.Sick carcass conveying system;
14.Carcass trimming conveying syste;
15.Carcass weighing system;
16.Carcass conveyor(showering);
17.Carcass washer with high pressure;
18.Sick carcass unloading hoist;
19.Apron washer;
20.Lavabo with cutter sterilizer;

Part IV. Carcass Evisceration Unit
01.White viscera quarantine conveyor;
02.White viscrea tray washing & sterilizing device;
03.White viscera separation system;
04.White viscera sliding chute;
05.White viscera processing table;
06.Stomach content air conveying system;
07.Air conveying pipeline/bend/bracket;
08.Tripe washer;
09.Head/red viscera synchronous quarantine conveyor;
10.Red viscera receiving chute;
11.Head/red viscera hook washing & sterilizing device;
12.Red viscera transport cart;
13.Standard barrel-shaped trolley;
14.Manual water sprayer.